LISTEN TO THE KEYNOTE SPEAKERS Symbiotech 2025
Danijela Bursać Kovačević
Danijela Bursać Kovačević is a full professor at the University of Zagreb's Faculty of Food Technology and Biotechnology (PBF).

Danijela Bursać Kovačević
Danijela Bursać Kovačević is a full professor at the University of Zagreb's Faculty of Food Technology and Biotechnology (PBF).
Danijela Bursać Kovačević is a full professor at the University of Zagreb's Faculty of Food Technology and Biotechnology (PBF). Throughout her career, Professor Bursać Kovačević has made significant contributions to her field, as evidenced by her extensive publication record and citation count. She has participated as a collaborator in numerous national and international scientific research projects and is currently leading the projects “Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation” (IP-2019-04-2105) and “From Edible Sprouts to Healthy Food-FEED” (Prima Call 2022, Prima Section 2 – Multi Topic 2022, Topic 2.3.1 (RIA) Enabling the transition to healthy and sustainable dietary behavior, HORIZON 2020 Programme)...
Marko Cincović
Professor Dr. Marko Cincović is a full professor of pathophysiology, clinical hematology, and animal biochemistry at the Department of Veterinary Medicine, Faculty of Agriculture, University of Novi Sad.

Marko Cincović
Professor Dr. Marko Cincović is a full professor of pathophysiology, clinical hematology, and animal biochemistry at the Department of Veterinary Medicine, Faculty of Agriculture, University of Novi Sad.
Professor Dr. Marko Cincović was born in Priboj on September 7, 1984. He is a full professor of pathophysiology, clinical hematology, and animal biochemistry at the Department of Veterinary Medicine, Faculty of Agriculture, University of Novi Sad. He received his undergraduate and PhD degrees in veterinary medicine from the University of Novi Sad, his specialist studies at the Faculty of Veterinary Medicine in Belgrade, and his postdoctoral studies at the Veterinary Faculty in Ljubljana. He finished all of his studies, summa cum laude. He received scholarships from the Serbian Ministry of Education and Science and the Slovenian Science Agency...
Nataša Tolimir
DR. NATAŠA TOLIMIR, Senior Research Fellow, has been employed at the Institute for the Science Application in Agriculture (IPN) since 1994

Nataša Tolimir
DR. NATAŠA TOLIMIR, Senior Research Fellow, has been employed at the Institute for the Science Application in Agriculture (IPN) since 1994DR. NATAŠA TOLIMIR, Senior Research Fellow, has been employed at the Institute for the Science Application in Agriculture (IPN) since 1994, professionally oriented in the field of agriculture, with a focus on livestock production and the transfer of scientific research results and their application in practice. Since 2014, for two terms, she has served as Deputy President of the Scientific Council, with active participation in the planning of scientific work at IPN. Since 2013, in her home institution, she has been the head of the program - Training and Education of Agricultural Advisors and Agricultural Producers, engaged in the creation, organization and implementation of education through more than 200 modules. Also, in the field of knowledge transfer and popularization of the latest scientific knowledge and achievements in the field of agriculture, she was a member of the program and organizational committees of 12 Seminars of the Agricultural Advisory and Expert Service of the Republic of Serbia, from 2010 to 2022, with about 300 participants per seminar and about 450 topics in the field of agriculture and rural development covered...
KEYNOTE SPEAKERS Symbiotech 2024
Predrag Putnik
PhD, Senior research associate, Assistant professor University North – Koprivnica, Croatia Research area: Food Science and Technology

Predrag Putnik
PhD, Senior research associate, Assistant professor University North – Koprivnica, Croatia Research area: Food Science and TechnologyProf. Predrag Putnik, is senior researcher with background in applied laboratory work (chemistry, biology, bioinformatics, food science, nutrition, molecular biology, and industrial food engineering), information technology, and teaching. He is a double scholarship winner, granted total of $120,000.00 for education from two reputable USA universities. As a “grade A” graduate researcher at the University of Connecticut, he has gained invaluable knowledge and technical skills in epidemiology, statistics, molecular nutrition, public health, applied research in community nutrition and diabetes, and received his Master of Science in nutrition....